![]() ![]() The buffet is priced at RM128.30 nett per person and RM55.95 nett for children aged six to 12 while children below six years old get to dine for free.įor reservations, please call ext 3151 /3139. The crowd favourite is always the seafood-on-ice section which offers mouth-watering morsels like tiger prawns, green mussels, yabbies, snow crabs, spanner crabs, oysters and herring.ĭiners can also have their seafood grilled or savour their steaks and slow roasted lamb that are served from the grill and carvery stations, waiting to be lathered in your favourite sauces.įor desserts, diners will definitely be spoilt for choice with the medley of delectable items ranging from Western-style desserts to enduring local kuih. If you are a fan of Japanese cuisine, the sushi rolls, salmon and tuna in smoked and sashimi form are available at a special counter and will certainly whet your appetite. The various starters ranging from refreshing green salads to the zesty Thai grilled squid salad and assorted ulam are a perfect beginning to a sumptuous spread. While some of the popular items are fixtures, the rest of the menu is rotated on a daily basis so diners can sample different treats on each visit. The Kurma Kambing, which is simmered lamb with onions, garlic, spices, yoghurt, almonds and fresh ginger, is also one of his top picks. The chef’s recommendation, Daging Masak Merah, which is braised meat and peas in coconut and chilli sauce garnished with tomato wedges and onion rings, is tender and flavourful. “For Buka Puasa, we have our chef creation Malaysian kampong dishes such as Ayam Percik, Rendang Daging, Daging Masak Merah, Kurma Kambing, Udang Goreng Rempah, Opor Daging Kambing, Gulai Ketam Kampung style and Lala Tumis Kering,”he said. The E&O Hotel’s ever-popular breaking fast buffet which will run from today until July offers a delightful blend of traditional dishes served during the Hari Raya season as well as Malaysian and international favourites from the world over.Įxecutive Chef Michel Camy said “one must not miss the succulent E&O Roasted Duck, a popular house specialty that goes great with its accompanying gravy.” ![]() Nada Lama’s Berbuka Puasa (available until 17 July 2015) Equatoria Hotel Penang is priced at:-Īlso, diners at the Berbuka Puasa Buffet also stand a chance to win a China Airlines return air ticket to Taipei.Penang, 18 June 2015 – Be spoilt for choice this holy month of Ramadan when you savour the Eastern & Oriental Hotel’s (E&O Hotel) Sarkies restaurant sumptuous Buka Puasa buffet spread. The Nasi Lemak fared better in this case.ĭaging Rendang – the beef pieces were tender and flavourfulĪnd now onto desserts… I liked the combination of both local delights as well as cakes and pastries.Īll in all, diners will definitely be spoilt for choice as there are plenty of dishes to whet your appetite! Selamat Berbuka Puasa! I personally found the Nasi Kerabu rather ordinary and didn’t have much flavour. And these were pretty good.īut the dish that stole the show for me was probably this Durian filled Murtabak! Yums!!! Semua senarai pakej buffet Ramadhan 2015 ini telah diberikan review oleh 10 orang blogger Malaysia terpilih dan seharusnya boleh dijadikan antara pilihan untuk berbuka puasa - samada bersama teman tersayang, famili, rakan pejabat, rakan usahawan mahupun memeriahkannya dengan meraikan anak-anak yatim dan kurang berkemampuan. I was very happy to see murtabak being offered because I havent had them in a while. Explosion of buffet places opening up in Penang but Sarkies (of E&O Hotel). ![]() Ikan Panggang station with various types of fishĪnd onto mains…. Buka Puasa Buffet Dinner Sarkies, Eastern & Oriental Hotel Penang. The Mixed Grill station offers up a selection of meats including slipper lobster, fish fillets, lamb chops, squid rings and satay.Īppetizers include an interesting array of kerabu, 3 different types of serunding served with lemang as well as taukua sumbat.ģ different types of serunding – the more interesting one being the Serunding Ikan Bilisīubur lambuk – the bubur lambuk at Nada Lama is thicker and creamier than most. Mongolian BBQ – pick your own meats & veggies and the chef will deftly stir fry them for you in their special Mongolian BBQ sauce, which I found very delectable indeed. Roasted lamb – a popular dish for the Ramadhan buffet The spacious Nada Lama looks warm and inviting and I personally LOVE the floor tiles! Nada Lama was formerly their Coffee Garden but has recently been given a new look. For this year’s Ramadhan, diners have another option of Berbuka Puasa Buffet at the recently refurbished Nada Lama at Equatorial Hotel Penang. ![]()
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